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UPDATE: ALL RSVP'S and payment in full need to be in No later that January 10th, I have to provide the venue with a final number on the 11th. Once I give them the final number, I cant change it so PLEASE, if you plan on attending, get your RSVP in as soon as possible. Al of the info is below.
Our 2025 Banquet will be
Saturday January 31st
Where: Tomasso’s on County Road 60 in Chemung.
Time: Happy Hour, 6:00pm -7:00pm
Dinner: 7:00pm followed by our championship awards ceremony.
Cost: $50.00 per person (adults) $25.00 for kids.
RSVP is required and must be received no later the January 10th 2026.
Include check, money order or Venmo for payment.
Mail to: Ray Hodge, 3386 Comfort Hill Rd Wellsburg NY 14894.
Be sure to include Drivers name and number of people attending with that driver. There is a limited number of seats so please respond as early as possible. Once we hit the number we will not be able to add anyone so again, please get signed up early.
The bar will be a cash bar,
If you have any questions, contact Ray Hodge at 607-483-3468 or Jerry Sinsabaugh at 607-738-8829.
Continue reading...
UPDATE: ALL RSVP'S and payment in full need to be in No later that January 10th, I have to provide the venue with a final number on the 11th. Once I give them the final number, I cant change it so PLEASE, if you plan on attending, get your RSVP in as soon as possible. Al of the info is below.
Our 2025 Banquet will be
Saturday January 31st
Where: Tomasso’s on County Road 60 in Chemung.
Time: Happy Hour, 6:00pm -7:00pm
Dinner: 7:00pm followed by our championship awards ceremony.
Cost: $50.00 per person (adults) $25.00 for kids.
RSVP is required and must be received no later the January 10th 2026.
Include check, money order or Venmo for payment.
Mail to: Ray Hodge, 3386 Comfort Hill Rd Wellsburg NY 14894.
Be sure to include Drivers name and number of people attending with that driver. There is a limited number of seats so please respond as early as possible. Once we hit the number we will not be able to add anyone so again, please get signed up early.
The bar will be a cash bar,
If you have any questions, contact Ray Hodge at 607-483-3468 or Jerry Sinsabaugh at 607-738-8829.
Continue reading...